kw.\*:("Scomber austriasicus")
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Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)WU, Hui-Chun; CHEN, Hua-Ming; SHIAU, Chyuan-Yuan et al.Food research international. 2003, Vol 36, Num 9-10, pp 949-957, issn 0963-9969, 9 p.Article
